6VµçÓ°Íø

Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawaii Eats (University of Hawai'i Press, forthcoming in 2019)

Daily Life in Wartime Japan, 1940-1945 (University of Kansas Press, 2015)

"The 'Food Problem' of Evacuated Children in Wartime Japan, 1942-1945" in Kataryzna Cwiertka, ed., Food in Zones of Conflict (Ashgate, 2013), 131-148

"The Significance of Hawai`i Regional Cuisine in Post-colonial Hawai`i" in Robert Ku et al., Eating Asian America: A Food Studies Reader (NYU, 2013), 98-122

Leaves from an Autumn of Emergencies: Selections from the Wartime Diaries of Ordinary Japanese (University of Hawai'i Press, 2005)

"Confucianism and the Japanese State, 1904-45," in Confucian Traditions in East Asian Modernity: Moral Education and Economy and Culture in Japan and the Four Mini-Dragons (Tu Wei-ming, ed., Harvard University Press, 1996)

"Reading the New Tokugawa Intellectual Histories," Journal of Japanese Studies 22, 1-48, Winter 1996

Master Sorai's Responsals: An Annotated Translation of "Sorai Sensei Tomonsho" (University of Hawai'i Press, 1994) & Co-translator, The Four-Seven Debate: An Annotated Translation of the Most Famous Controversy in Korean Neo-Confucian Thought (State University of New York Press, 1993)

Selected Recordings

An August 6, 2005 Weekend Edition interview with Scott Simon about Leaves from an Autumn of Emergencies: Selections from the Wartime Diaries of Ordinary Japanese at www.npr.org.

An November 1, 2005 Asia Society of New York interview about Leaves from an Autumn of Emergencies: Selections from the Wartime Diaries of Ordinary Japanese at www.asiasource.org.

Selected Films:

My lecture "Leaves from an Autumn of Emergencies: Selections from the Wartime Diaries of Ordinary Japanese" is available for purchase on CSPAN-BOOK TV and first aired on November 14, 2005.